This book would not be complete without a few words about the foods that are beneficial for your brain. The foods you eat, of course, have a direct effect on your health and wellness, and many Americans consume far too much sodium, saturated fat, and processed ingredients, which contribute to circulatory blockages that deny the brain its blood supply and cause high blood pressure and other conditions detrimental to brain health.

In general, a diet rich in fresh foods, fruits, vegetables, and whole grains is as good for your brain as it is for the rest of your body. However, there are certain foods that pack more punch for the brain than others:

• Foods rich in Omega-3 fatty acids, such as salmon, tuna, and walnuts
• Foods rich in the B vitamin choline, such as eggs
• Sources of good fats, such as avocados, almonds, or extra virgin olive oil
• Green leafy vegetables, dried legumes, and lean meats, which provide vital amino acids
• Whole-grain breads, cereals, and crackers

From In Full Bloom by Ilchi lee